The only zero calorie, zero glycemic sweetener that cooks and bakes just like sugar.
- 100% Sugar Free
- Gluten Free
- 1:1 Sugar Replacement
- Zero Calories
- Zero Glycemic Index
- Zero Impact on Blood Sugar or Insulin
- Zero Bitter or Chemical Aftertaste
- Zero GMO’s, Additives or Artificial Flavors
Unmatched in Sugar-Like Sweetness. Zero impact on Blood Sugar.
THE LAKANTO STORY
OVER A THOUSAND YEARS AGO in remote mountain highlands of Asia, a group of Buddhist monks called the Luohan achieved enlightenment through meditation, prayer and pure living. On the slopes of a primeval forest, the monks discovered and cultivated a rare fruit prized for its sweetness. This sacred fruit was named Monk Fruit, or Luohan Guo, after its devoted caretakers and was used in elixirs to increase chi, or life energy. Monk Fruit was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname “The Immortals’ Fruit” LAKANTO is Japanese for “Sweet Plant”
Why Lakanto is the Best
Unlike most fruits, whose sweetness comes from fructose, Monk Fruit’s sweetness comes from natural mogrosides that are 300 times sweeter than sugar. Modern research shows that Monk Fruit extract does not elevate blood sugar or insulin, making it a perfect sweetener for blood sugar and weight management.
Born from a proprietary mixture of the highest purity Monk Fruit extract & non-GMO Erythritol, LAKANTO is a delicious all-natural zero calorie, zero glycemic sweetener with the sumptuous rich taste of sugar.
LAKANTO looks like, tastes like, and works just like sugar.
Lakanto knows that to #SweetResponsibly is no easy task these days. That’s why we make the sweet life healthy, nutritious, and guilt free. Thanks to monk fruit, all our products are all-natural and sugar-free.
Get your free copy of the Lakanto Recipe Book: https://www.lakanto.com/pages/f2f2f-recipe-download