Maple Valley, a pioneer in organic and fair practices for maple production, was founded in 1991, became a cooperative in 2007, and continues to produce 100% pure and organically produced maple products year after year. As a cooperative, we offer you a high-quality certified organic product, free of additives, preservatives, and formaldehyde. Moreover, we bring you a socially responsible commodity. Great effort has gone into selecting responsible, organically certified woodland farmers whose standards and practices represent stewardship to the environment and our planet.
Our main processing plant and offices are in Cashton, Wisconsin. Our farmer base encompasses the Great Lakes and the Appalachian region of the United States. We believe in family-scale farming, fair wages for producers and employees, transparency, accountability, and sustainable fair business practices.