As a mom of four children with multiple food allergies, Safely Delicious owner, Lisa Ragan, has been cooking allergen-free since 2004. Not wanting her kids or anyone else with food allergies to feel excluded at school, birthday parties, social events, etc., she created snacks that looked and tasted similar to what others were eating, but were still delicious and free of the food allergens they had to avoid. Many years later, she started Safely Delicious.

Safely Delicious snacks are free of Gluten, Dairy, Peanut, Tree Nuts, Soy and Egg and are made in a dedicated commercial kitchen, free of these allergens.

Safely Delicious snack bites are sweet and crunchy, Vegan and have no cholesterol, no artificial colors, no artificial flavors, no preservatives, and are an excellent source of iron.