Sunshine Burger

Sunshine Burger has been making fully cooked plant-based burgers with organic whole food ingredients since 1983.  Our original recipe included only five ingredients: ground sunflower kernels for protein, cooked brown rice for texture and fiber, chopped carrots, chives and sea salt. That recipe is still our biggest seller, but we also offer a variety of other delicious flavors including Black Bean South West, Falafel, and Shiitake Mushroom. We make burgers without gluten, soy, dairy, eggs, tree nuts or peanuts.